The Big and Cheesy at McDonald’s UK
The Big and Cheesy at McDonald’s UK
The Big and Cheesy
£5.79 /
kcal: 767
Launched in November 2023, The Big & Cheesy at McDonald’s UK featuring a unique snowflake bun and a rich cheese sauce.
This burger features a 100% beef patty, two slices of cheddar cheese, red onions, crispy onions, and a special cheese sauce, all served in a freshly toasted snowflake flour-dusted bun.
It is priced at £5.79 for an individual burger, with meal options at £7.79 for medium and £8.49 for large. It contains 767 kcal, 46 g protein, 48 g carbohydrates, and 40 g fat per serving.
Explore further to discover detailed nutritional information, allergen details, and tips for creating a homemade version.
Ingredients
Here are the key ingredients:
Nutritional Summary
Here’s the breakdown:
| Nutritional Content | Amount per Portion |
| Calories | 767 kcal (3209 kj) |
| Protein | 46g |
| Fat | 40g |
| Carbohydrates | 48g |
| Saturated Fat | 19g |
| Salt | 3.7g |
| Sugar | 10g |
Allergen Information
Key allergens include:
- Wheat gluten
- Barley gluten
- Rye gluten
- Milk
- Sesame (traces)
Recipe
With just a few simple ingredients and steps, you can make this burger that’s sure to satisfy.
Use these ingredients for the homemade version of this burger.
Ingredients:
| Ingredients | Details |
|---|---|
| Bun | Snowflake-style or your preferred burger bun |
| Beef Patty | 100% beef, seasoned to taste |
| Cheddar Cheese | Two slices of cheddar cheese |
| Cheese Sauce | Melted cheddar with milk or cream for a smooth sauce |
| Red Onion Rings | Fresh and crunchy |
| Crispy Fried Onions | For added texture |
| Lettuce | (Optional) For a fresh touch |
Follow these Steps:
- Prepare the Beef Patty: Season the 100% beef patty with salt and pepper or your favorite spices. Cook it to your desired doneness, preferably grilling or pan-frying.
- Melt the Cheddar Cheese: Place two slices of cheddar cheese on the hot beef patty, allowing it to melt over the top for a rich, cheesy flavor.
- Make the Cheese Sauce: In a small pan, melt cheddar cheese with a splash of milk or cream until smooth. This will serve as the perfect cheesy drizzle.
- Assemble the Burger: Start by placing the cooked beef patty with melted cheese on your snowflake-style bun. Add fresh red onion rings and crispy fried onions for crunch.
- Drizzle with Cheese Sauce: For an extra cheesy kick, drizzle the prepared cheddar cheese sauce over the assembled burger.
- Optional Add-ons: You can also add lettuce for a fresh element or experiment with other toppings to suit your taste.
Review
The soft, snowflake-style bun is light and fluffy, perfectly complementing the juicy 100% beef patty.
The cheddar cheese slices melt nicely, but the real treat is the creamy cheese sauce that adds a rich, indulgent touch.
The combination of fresh red onion rings and crispy fried onions provides a pleasant crunch, giving the burger some much-needed texture.
That said, the burger can sometimes feel a little dry, especially if the cheese sauce isn’t generously applied.
Overall, it’s a good burger with solid flavors, but whether it meets your “cheesy” expectations might depend on how well it’s put together that day.
Final Thoughts
This burger brings together a soft snowflake bun, a juicy beef patty, and a rich cheddar cheese sauce, making it a flavorful option.
The fresh red onions and crispy fried onions add a nice crunch, though at times, the burger can feel a bit dry if there’s not enough cheese sauce.
Priced at £5.79, it’s in line with other premium burgers, but the overall experience depends on how well it’s prepared.
If you love a cheesy burger, it’s worth a try, but the level of cheesiness can vary depending on the day.
