Cheeseburger at McDonald’s UK
Cheeseburger at McDonald’s UK
Cheeseburger
£1.79 /
kcal: 298
This classic burger combines a 100% beef patty, cheddar cheese, ketchup, mustard, dill pickles, and fresh onions, all wrapped in a soft bun.
With 298 calories and 16g of protein, it’s a satisfying choice that meets 32% of your daily protein needs.
The burger also contains milk, wheat gluten, and mustard, making it important to take into account allergens.
Let’s explore its ingredients, nutritional profile, and even how you can make it at home.
Ingredients
Key Ingredients:
These components work together to create a classic cheeseburger experience, offering a familiar yet flavorful meal option.
Nutritional Summary
McDonald’s cheeseburger packs a punch with its nutritional profile, offering a balanced mix of protein, carbohydrates, and fats.
Here’s a breakdown of what you’ll get:
| Nutritional Component | Quantity | % Daily Value |
| Calories | 298 kcal | 14% |
| Protein | 16g | 32% |
| Carbohydrates | 31g | 12% |
| Fat | 12g | 18% |
| Sugars | 7g | 15% |
| Saturated Fat | 5.5g | 28% |
| Sodium | 1.7g | 28% |
Allergen Information
It contains several allergens that individuals with specific dietary restrictions should be aware of.
Here’s what you need to know:
- Milk: The cheese used in the cheeseburger contains milk, posing a risk to those with lactose intolerance or milk allergies.
- Wheat Gluten: The bun and some condiments contain gluten, making it unsafe for individuals with gluten intolerance or celiac disease.
- Cross-Contamination: Even with ingredient removal, there’s no guarantee of allergen-free meals due to shared kitchen space, emphasizing the importance of allergen awareness and careful ordering.
Recipe
Start with a perfectly grilled 100% beef patty seasoned simply with salt and pepper. This guarantees the core flavor of your burger matches the original.
Next, use a soft sesame-seeded burger bun to enhance both texture and taste. When cooking the patty, aim for your desired doneness, then melt a slice of cheese on top just before removing it from the grill.
To assemble, include dill pickle slices, onions, mustard, and ketchup, which are essential for the classic McDonald’s flavor profile.
Lightly toasting the bun and serving it with a side of fries will complete your homemade McDonald’s cheeseburger experience.
For authentic results, keep your toppings simple and follow traditional cooking techniques. Unlike some burger variations, the beauty of the McDonald’s cheeseburger lies in its simplicity.
Review
When you bite into a McDonald’s UK cheeseburger, you get a taste experience that’s hard to forget.
It’s not just about the 100% beef patty, cheddar cheese, onions, pickles, mustard, and ketchup on a soft bun; it’s about the burger nostalgia that comes with it.
You’re diving into a meal that has been a staple for generations, and each component adds to the rich, savory taste.
Whether you’re seeking comfort food or a quick meal, this cheeseburger delivers a consistent taste experience that’s hard to resist.
Given its classic status, this cheeseburger encompasses the essence of what fast food should be quick, affordable, and delicious.
The mixture of flavors and textures provides a nostalgic taste that many find comforting. This is why it remains a go-to choice for those seeking a quintessential burger experience.
Final Thoughts
The McDonald’s UK Cheeseburger is a classic and satisfying meal option, combining a 100% beef patty with cheddar cheese, tangy sauces, and fresh toppings in a soft bun.
It offers a balanced nutritional profile, including 16g of protein, making it a solid choice for a quick meal.
However, it’s important to be aware of allergens like milk and gluten.
