Double Cheeseburger at McDonald’s UK

Double Cheeseburger at McDonald’s UK
Double Cheeseburger

Double Cheeseburger

£2.29 /

kcal: 438

The Double Cheeseburger at McDonald’s UK features two 100% beef patties, two slices of cheddar cheese, diced onions, dill pickle slices, mustard, and tomato ketchup, all served in a soft, regular bun.

It contains 438 calories, 26 grams of protein, and a mix of sweet and spicy flavors from the ketchup and mustard.

Be aware that it contains wheat gluten, milk, and mustard allergens, with potential traces of rye gluten, barley gluten, and sesame.

There’s more to explore about this burger, including its nutritional details, allergen details and how to make it at home.

Ingredients

Key ingredients include:

  • Two 100% beef patties: Free from artificial flavors or preservatives, offering a pure beef taste.
  • Two slices of cheddar cheese: Adding a rich and creamy texture to the burger.
  • Diced onions and dill pickle slices: Providing a tangy and crunchy contrast.
  • Mustard and tomato ketchup: Enhancing the flavor with a sweet and spicy kick.

Nutritional Summary

Here’s a breakdown of what you’ll get:

NutrientValue per serving% RI
Energy1834 kJ, 438 kcal21.8%
Protein26 g52%
Fat22 g 31% (55%)
Saturated Fat11 gn/a
Salt2.6 gn/a
Sugars7.8 gn/a

Allergen Information

Here’s what you need to know:

  1. Direct Allergens: Wheat gluten, milk, and mustard are present in the burger.
  2. Potential Traces: Rye gluten, barley gluten, and sesame may be present due to cross-contamination.
  3. No Nut or Peanut Ingredients: But there’s a risk of exposure due to handling practices.
  4. Cross-Contact Risk: Allergens can be transferred during preparation and delivery.

Recipe

Start with two 100% beef patties, each weighing approximately 113 grams. Season them with salt and pepper, then cook to your desired doneness.

For the cheese, use two slices of cheddar, placing one on each patty during the last minute of cooking to guarantee perfect melting.

Assemble the burger in a soft, regular bun, adding ketchup, mustard, diced onions, and dill pickle slices to achieve that classic McDonald’s flavor.

For an authentic taste, toast the bun lightly before assembly and use quality condiments. Feel free to experiment with burger variations by adding bacon or substituting with your favorite sauces.

Leverage various cooking techniques, such as grilling or pan-frying, to achieve your ideal patty texture.

Key to a successful Double Cheeseburger is balancing flavors and textures, so pay attention to the cooking process and condiment selection.

Review

It stands out with its well-balanced flavors of two 100% beef patties, cheddar cheese, diced onions, pickles, mustard, and tomato ketchup, all within a soft bun.

The value comparison with other menu items like the Big Mac (£4.99) and the Cheeseburger (£1.79) positions the Double Cheeseburger as a commendable choice at £2.29, especially considering its hearty 438 kcal and 26 g of protein.

The customization options such as adding bacon or Big Mac sauce further enhance the dining experience.

Final Thoughts

With 438 calories from two 100% beef patties and two slices of cheddar cheese, this burger delivers a hearty meal option.

Priced at £2.69 (not £2.29 as mentioned), it offers a value for money compared to pricier items like the Big Mac at £4.99.

The taste experience is robust, thanks to the combination of beef, cheese, and condiments.

While customization options like adding bacon or Big Mac sauce are available, the standard recipe provides a satisfying meal.

FAQs

Yes, you can add or remove ingredients like onions, pickles, or ketchup according to your preferences.

Yes, it contains milk, wheat gluten, and mustard, which may be allergens for some individuals.

Yes, McDonald’s UK sources its beef from British and Irish farms for their burgers.

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