Firehouse Steak & Cheese
Firehouse Steak & Cheese
Price
$ 5.99
Calories
3430 kJ | 831 kcal
This item features tender grilled steak, melted provolone cheese, caramelized onions, and bell peppers, all served on a toasted sub roll with house-made garlic mayo and deli mustard.
It contains 413, 24.8g fat, and 1304mg sodium in the small size, with higher values in the medium and large sizes.
Explore further to get details about its ingredients, nutrition, and allergen information.
Ingredients
Key ingredients include:
Nutritional Summary
Here is the overview of nutritional breakdown:
| Size | Calories | Fat | Protein | Sodium |
| Small | 413 | 24.8g | 19g | 1304mg |
| Medium | 831 | 50.6g | 38g | 2315mg |
| Large | 1384 | 82.9g | 69g | 3970mg |
| General | – | – | – | High sodium |
| Additional | – | – | Low fiber | – |
Allergen Information
Key allergens:
- Dairy (melted provolone cheese)
- Gluten (sub roll)
- Egg (mayonnaise and potential cross-contamination)
Recipe
Here’s an easy-to-follow guide that will help you create a delicious, homemade version of this sub.
Ingredients:
- Thinly Sliced Sirloin or Ribeye Steak
- Provolone Cheese
- Onions and Bell Peppers
- Toasted Hoagie or Sub Rolls
- House-made Garlic Mayo and Deli Mustard (Optional)
Instructions:
- Prepare the Steak: Heat a pan over medium-high heat and add a high smoke point oil, such as canola or vegetable oil. Sauté the thinly sliced steak until it’s tender and flavorful. Make sure not to overcook the meat to retain its juiciness.
- Sauté the Vegetables: In the same pan, add the onions and bell peppers, cooking until they become soft and caramelized. This will enhance the sweetness and add depth to the sandwich.
- Melt the Provolone: Once the steak is fully cooked, layer slices of provolone cheese over the meat. Let it melt for a creamy, gooey finish.
- Toast the Hoagie Rolls: Lightly toast your hoagie rolls to add a satisfying crunch to each bite.
- Assemble the Sandwich: Spread garlic mayo or deli mustard on the hoagie rolls, if desired. Layer the steak, melted cheese, sautéed onions, and bell peppers onto the roll. Add any additional toppings like salami, lettuce, or tomato for extra flavor and texture.
Review
It’s a flavorful and satisfying sandwich. The first bite is all about balance tender, sautéed slices of sirloin steak paired perfectly with melted provolone cheese.
The steak is juicy and rich, while the cheese adds a creamy.
The sautéed onions and bell peppers bring a slight sweetness that complements the savory steak without overpowering it.
The toasted sub roll provides a nice, crisp bite, adding the right amount of crunch to balance out the softness of the filling. Together, these textures make for a well-rounded eating experience.
One aspect I appreciated was the ability to customize the sandwich. Whether you prefer adding garlic mayo or deli mustard, you can tweak it to suit your taste.
Final Thoughts
This sub from Firehouse offers a delicious combination of tender grilled steak, melted provolone cheese, and caramelized onions and bell peppers on a toasted sub roll.
Its rich flavors are enhanced by house-made garlic mayo and deli mustard, creating a satisfying meal.
While it provides a well-balanced taste and texture, the sandwich has high calorie and sodium content, especially in larger sizes.
With the ability to customize ingredients, it provides different preferences, adding flexibility to its taste.
