Hamburger at McDonald’s UK

Hamburger at McDonald’s UK
Hamburger

Hamburger

£3.37 /

kcal: 251

This burger features a 100% British and Irish beef patty seasoned with just salt and pepper.

The Hamburger consists of a classic beef patty, onions, pickles, mustard, and ketchup, providing a simple yet satisfying flavor profile.

Let’s explore the key ingredients, nutritional details, and even a recipe for making it at home.

Ingredients

Here are the key ingredients:

  • 100% British and Irish Beef Patty: Made from whole cuts of beef, this patty is seasoned with just a pinch of salt and pepper after cooking.
  • Classic Toppings: Each Hamburger includes a slice of cheese, pickles, onions, mustard, and ketchup, creating perfect pairings and flavor enhancements.
  • Specially Designed Bun: The bun is crafted to hold ingredients without becoming soggy, contributing to the overall experience of enjoying a McDonald’s Hamburger.

Nutritional Summary

Here’s a closer look at its nutritional values:

CategoryValue (per serving)Description
Calories251 kcalIdeal for those tracking their caloric intake.
Protein13gGood source of protein from the beef patty.
Fat8.3gModerate fat content for a balanced diet.
Carbs30gRelatively high in carbs, worth considering in a caloric comparison.

Allergen Information

The hamburgers are produced in kitchens that handle various allergens, including gluten, dairy, and soy, which raises the risk of cross-contamination.

Here are key points to consider:

  1. Allergen Handling: McDonald’s kitchens handle multiple allergens, increasing the risk of cross-contamination.
  2. No Guarantee: Even if specific ingredients are removed, there’s no guarantee that the meal will be allergen-free.
  3. Information Availability: Allergen information for each menu item, including hamburgers, is available upon request to ensure customer safety.

Recipe

Start with a 100% British beef patty, seasoning it simply with salt and pepper.

Cook the patty on a hot grill or skillet to achieve a juicy texture, mirroring the burger’s original cooking method.

Use a sesame seed bun, lightly toasted for added crunch, and ensure it’s fresh to enhance the overall burger experience.

For the toppings, include classic elements such as sliced pickles, onions, and a slice of processed cheese that melts smoothly when placed on the hot patty.

Add condiments like ketchup and mustard, adjusting the amount to your preference for sweetness and tanginess.

Review

You’ll find that the classic combination of a beef patty, onions, pickles, mustard, and ketchup delivers a straightforward flavor profile that doesn’t overwhelm the palate.

This simplicity, coupled with a budget-friendly price of £3.37 and a manageable 251 kcal, makes it a popular choice for those seeking a quick, uncomplicated meal.

In cost comparison, the Hamburger stands out as a value option on McDonald’s Saver Menu.

Final Thoughts

McDonald’s UK hamburger offers a satisfying blend of taste, affordability, and nutritional balance.

With its quality British and Irish beef and classic toppings, it caters well to fast-food enthusiasts.

However, while it excels in flavor and value, the reliance on processed ingredients and additives might concern health-conscious diners.

If you’re seeking a quick, tasty bite, it’s a solid choice, but for a healthier option, consider making a homemade version.

FAQs

The McDonald’s UK Hamburger contains wheat (in the bun), and it may come into contact with other allergens such as milk and soy during preparation.

No, the McDonald’s UK Hamburger is made with a beef patty and is not suitable for vegetarians.

Yes, you can customize your Hamburger by removing or adding ingredients like pickles, onions, or sauces through the McDonald’s app or in-store.

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