McChicken Sandwich at McDonald’s UK
McChicken Sandwich at McDonald’s UK
McChicken Sandwich
£5.09 /
kcal: 369
The McChicken Sandwich features a crispy chicken patty, fresh iceberg lettuce, and creamy mayonnaise, served in a soft sesame bun.
It was introduced to McDonald’s UK menu in 1989, as a strategic response to growing consumer demand for chicken-based menu options.
It contains 369 kcal, 17g of protein, and 41g of carbohydrates, offering a balanced meal option.
It also includes wheat gluten, sesame, and mustard as direct allergens.
Priced at approximately £5.09 for the sandwich and £6.99 for a meal, it maintains affordability while ensuring quality.
To explore further details, including nutritional details, allergen information, and how to replicate this at home.
Ingredients
Key ingredients include:
Nutritional Summary
Here is a detailed breakdown:
| Nutrient | Quantity | % Daily Value |
| Calories | 369 kcal (1549 kJ) | – |
| Protein | 17 g | 34% |
| Fat | 9.1 g | – |
| Saturated Fat | 1.5 g | 8% |
| Salt | 1.3 g | 22% |
| Sugars | 6.3 g | 7% |
| Carbohydrates | 41 g | – |
| Dietary Fiber | 3.4 g | – |
Allergen Information
Key allergens include:
- Wheat gluten and sesame – direct allergens present in the sandwich.
- Mustard – another allergen present in the sandwich.
- Traces of barley gluten, rye gluten, milk, and celery – potential traces of these allergens are possible due to shared preparation and equipment handling.
To maintain food safety, it is essential to consider allergen awareness when consuming the this sandwich.
Recipe
To make this item at home can be a fun and easy way to enjoy while adding your own personal touches.
Here’s a simple, step-by-step guide to make a delicious homemade version:
Follow these steps:
- Start with the Chicken: Use breaded chicken fillets or store-bought frozen patties for a quick and convenient option. For a homemade touch, you can coat chicken breast in breadcrumbs and fry it to achieve that crispy texture.
- Perfect the Bun: Toast soft sesame seed buns to get that signature McChicken flavor. This adds warmth and enhances the overall taste.
- Fresh Crunch: Don’t forget the iceberg lettuce! Adding fresh, crisp lettuce provides the essential crunch that balances the softness of the bun and chicken.
- Make the Sauce: Recreate the creamy McChicken sauce by mixing mayonnaise with a small amount of mustard and a pinch of salt. You can adjust it to suit your taste—whether you prefer it tangier or creamier.
Complete the experience by serving your homemade McChicken with fries and a drink.
Review
After trying the McChicken Sandwich at McDonald’s UK, I can confidently say that it delivers a solid, satisfying meal that balances both flavor and nutrition.
The crispy coated chicken patty, paired with fresh iceberg lettuce and creamy mayonnaise, offers a simple yet classic taste that hits the spot every time.
The soft sesame seed bun ties everything together nicely, making each bite enjoyable.
Nutritionally, it’s a decent option with 369 calories and 17 grams of protein, making it a relatively balanced choice for a fast-food meal.
While it may not be the lightest option on the menu, its 9.1 grams of fat keeps it from feeling overly indulgent.
Final Thoughts
The sandwich’s balanced flavor profile, featuring a crispy chicken patty and fresh iceberg lettuce, caters well to consumer preferences.
With a moderate caloric content of 369 kcal, it aligns with contemporary dietary concerns. Priced competitively at £5.09 for the sandwich alone and £6.99 for a medium meal.
It’s more expensive than options like the Mayo Chicken or Cheeseburger, so some might question whether the size justifies the cost.
