Quarter Pounder With Cheese at Mcdonald’S UK

Quarter Pounder With Cheese at Mcdonald’S UK
Double Quarter Pounder Cheese

Quarter Pounder With Cheese

£5.49 /

kcal: 507

This burger designed by Al Bernardin in 1971, made its global debut in the McDonald’s menu, the lack of a premium, higher meat-to-bun ratio option for adults.

It is loaded with a 100% beef patty, juicy onions, tangy pickles, creamy melted cheese, and rich ketchup, all sandwiched between a crispy sesame seed bun.

This iconic burger packs 507 kcal and 32 grams of protein. It contains 26 grams of fat, 37 grams of carbs, and 10 grams of sugar.

Lets explore more about its ingredients, nutritional profile, allergen information and more about making it at home.

Ingredients

Here are the key ingredients that make this burger special:

  • A quarter-pound beef patty of approximately 120g provides a hearty base for the burger, ensuring a satisfying bite.
  • Two slices of melted cheddar cheese enhance the creamy and savory flavor profile, making it a favorite for cheese lovers.
  • Dill pickles and fresh onions add crunch and tanginess, offering a delightful contrast in texture.
  • Condiments like ketchup and mustard complement the beef and cheese flavors, rounding out the taste experience.

Nutritional Summary

Here’s the breakdown:

Nutritional AspectQuantity% of RI
Calories507 kcal (2121 kJ)25%
Protein32 g65%
Fat26 gn/a
Saturated fat12 gn/a
Carbs37 gn/a
Sugar10 gn/a

Allergen Information

It contains several allergens:

  • Wheat gluten due to the bun.
  • Milk, found in the cheese.
  • Sesame from the sesame seed bun.
  • Mustard from the mustard sauce.

It may also have traces of barley gluten and rye gluten, which are important to note for individuals with specific dietary restrictions.

Recipe

To Create a homemade version of this item that rivals the original involves several key components that are easy to follow.

  1. Perfect Patty: Use a 120g beef patty seasoned with salt and pepper for ideal flavor and juiciness.
  2. Melting Magic: Place two slices of cheddar cheese on the patty during the last minute of cooking to achieve the perfect melt.
  3. Classic Toppings: Add dill pickles, raw onions, ketchup, and mustard for the signature taste.
  4. Toasty Base: Serve on a toasted sesame seed bun to mimic the authentic McDonald’s experience.

These elements ensure a flavorful, nutritious homemade version.

Review

After trying this at McDonald’s UK, I can say it’s a great choice for burger lovers.

The beef patty is juicy, and the melted cheddar cheese goes perfectly with the tangy pickles, onions, mustard, and ketchup.

At £5.49, this burger offers both tasty and filling. Just be aware of the allergens like wheat, milk, sesame, and mustard.

Overall, if you’re looking for a delicious, hearty burger that’s good value for money, the Quarter Pounder with Cheese is a solid pick.

Final Thoughts

Since its introduction in 1971, this burger is known for its filling combination of a quarter-pound beef patty, cheddar cheese, pickles, onions, and classic condiments on a sesame bun.

With 507 kcal and 32g of protein, it offers a satisfying option for those seeking a hearty meal, priced at £5.49, with meal options at £7.39 (Medium) and £8.19 (Large).

Despite its high fat content, the burger continues to appeal to consumers, blending taste and value effectively.

FAQs

You can choose from a Medium Meal for £7.39 or a Large Meal for £8.19.

The Quarter Pounder with Cheese is larger and more filling than a regular cheeseburger, with a heartier beef patty.

No, the Quarter Pounder with Cheese contains beef and is not suitable for vegetarians.

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