USDA Choice Roast Beef at Firehouse Subs
USDA Choice Roast Beef
Price
$ 5.99
Calories
1560 kJ | 373 kcal
This premium item features a tender, slow-roasted beef served on a toasted roll with melted provolone cheese.
It also includes mayo, deli mustard, lettuce, tomato, onion, and a pickle spear for added flavor and texture.
Available in small, medium, and large sizes, nutritional values range from 373 to 1129 calories, with fat content varying from 18.3g to 55.3g.
It also contains allergens such as wheat, milk, and potential cross-contamination with soy, peanuts, and tree nuts.
Explore further to get details more details about ingredients, nutritional summaries, allergen information, and making a similar dish at home.
Ingredients
Key ingredients include:
Nutritional Summary
This sub comes in three sizes small, medium, and large, each offering a different nutritional profile.
Here is the overview of nutritional breakdown:
| Size | Calories | Total Fat (g) | Sodium (mg) | Protein (g) |
|---|---|---|---|---|
| Small | 373 | 18.3 | 1120 | 21 |
| Medium | 740 | 36.6 | 1941 | 41 |
| Large | 1129 | 55.3 | 2861 | 55 |
Allergen Information
Key allergens:
- Gluten
- Wheat
- Milk
- Soy
There is also a possibility of cross-contamination with other allergens such as peanuts and tree nuts.
Recipe
If you’re looking to make the homemade version of this sub, follow these steps.
Start by toasting a freshly baked white bread roll for that satisfying crunch, then layer it generously with thin slices of tender USDA Choice roast beef.
Melt some provolone cheese over the roast beef to add a creamy, rich texture. For a fresh crunch, top the sandwich with shredded lettuce, juicy tomatoes, and crisp onions.
To capture the original flavor, spread regular mayonnaise and deli mustard on the bread.
Don’t forget to serve it with a kosher dill pickle on the side to complete the experience.
You can also try a few variations like swape the white bread for whole grain if you’re looking for a healthier option, or replace the cheese with creamy avocado slices for a twist.
Review
I found it a delicious, well-balanced option. The freshly toasted roll provides a perfect crunch that pairs well with the tender slices of roast beef.
The melted provolone cheese adds a creamy richness, and the deli mustard gives just the right amount of tang to balance the savory beef.
The addition of fresh lettuce, tomatoes, and onions offers a nice crunch and freshness that lightens up the overall heaviness of the sub.
The pickle on the side gives a zesty, briny kick that rounds out each bite.
Final Thoughts
The USDA Choice Roast Beef sub at Firehouse Subs offers a flavorful and satisfying meal, combining tender, slow-roasted beef with melted provolone cheese and fresh veggies like lettuce, tomatoes, and onions.
The sandwich comes on a freshly toasted roll, and is finished with mayo, deli mustard, and a pickle spear for a well-rounded taste.
It is available in three sizes small ($5.99), medium ($9.99), and large ($13.99).
