Vegetable Deluxe at McDonald’s UK
Vegetable Deluxe at McDonald’s UK
Vegetable Deluxe
£5.09 /
kcal: 363
McDonald’s introduced the Vegetable Deluxe in the UK in 1996, marking a significant milestone as the company’s first permanent vegetarian option.
This vegetarian burger features a red pesto veggie goujon patty, sandwich sauce, and iceberg lettuce, all served in a warm sesame seed topped bun.
With 363 kcal per serving, it’s a relatively low-calorie option that includes 52g of carbohydrates, 8.7g of protein, and 4.8g of fiber.
The ingredients also contain wheat gluten, sesame seeds, and mustard, making it essential to be aware of potential allergens.
Explore more to discover its nutritional nutritional profile, allergen information, and even how to make a homemade version.
Ingredients
Here are the key ingredients that make this burger special:
Nutritional Summary
Here’s the breakdown:
| Nutritional Information | Per Serving |
| Calories | 363 kcal (1524 kJ) |
| Carbohydrates | 52 g (20% RI) |
| Protein | 8.7 g (17% RI) |
| Fiber | 4.8 g |
| Salt | 1.2 g (17% RI) |
Allergen Information
This plant-based burger contains specific allergens that could pose a concern for individuals with dietary restrictions.
Key Allergens Considerations:
- Wheat Gluten: The bun and pesto goujons include wheat gluten.
- Sesame: Found in the bun, which is topped with sesame seeds.
- Mustard: Present in the sandwich sauce and pesto goujons.
- Potential Traces: Barley gluten, rye gluten, and milk may also be present due to cross-contamination in the kitchen.
Recipe
Creating a homemade version of this item involves several key components that are easy to replicate in your own kitchen.
To achieve the signature flavors and textures, you’ll need to focus on the right cooking techniques and flavor combinations.
Key Ingredients and Method:
- Sesame Seed Bun: Use a high-quality sesame seed bun to provide the foundation for your burger.
- Red Pesto Veggie Goujons: Create homemade goujons by blending vegetables and breadcrumbs, then baking them for a crispy texture.
- Fresh Lettuce and Sandwich Sauce: Incorporate fresh iceberg lettuce and a creamy sandwich sauce made with mayonnaise, mustard, and herbs.
- Side of Sweet Potato Fries: Add a side of baked sweet potato fries for a nutritious alternative to traditional fries.
These elements ensure a flavorful, nutritious homemade version.
Review
This item offers a unique blend of flavors and textures, you’ll find yourself exploring through layers of taste and sensation in every bite.
The red pesto veggie goujon, sandwich sauce, and iceberg lettuce, all nestled in a warm sesame seed-topped bun, create a distinct taste experience.
While it may lack the substance and texture of traditional meat options, the delicate flavor profile makes it a worthwhile choice for vegetarians and vegans.
Comparing textures, the veggie goujons can feel somewhat hollow and less fulfilling, but the sandwich sauce adds a needed layer of moisture.
Overall, the Vegetable Deluxe provides a satisfying taste experience, albeit with some texture disparities compared to meat-based burgers.
Its plant-based ingredients cater to a variety of dietary needs, including halal options.
Final Thoughts
This burger features a red pesto veggie goujon patty served in a warm sesame seed bun, appealing to both vegetarians and non-vegetarians alike.
Despite its balanced nutritional profile with 363 kcal, 8.7 g of protein, and 52 g of carbohydrates, customer feedback has been mixed.
Some praise the concept, while others express disappointment in the taste and texture. To better align with customer preferences, considering flavor enhancements could be essential.
Addressing these concerns could elevate the Vegetable Deluxe, making it a more satisfying choice for those seeking plant-based meals.
Balancing flavors and textures may be key to improving customer satisfaction.
